Fire
FIRE – Habanero, Scotch Bonnet & Jalapeño Pickle Seasoning
A full-throttle, high-voltage expression of heat and crunch.
FIRE is built for the heat chaser—a blazing blend of Habanero, Scotch Bonnet, Jalapeño, Morita chipotle, Sichuan peppercorn, and Bird’s Eye chile that delivers a deep, layered burn instead of a one-note blast. It opens with bright green chile aroma, rolls into juicy tropical Scotch Bonnet fruit, then surges into a warm Habanero glow and buzzing mouth-tingle that refuses to fade.
As the brine heats, FIRE blooms with waves of chili, citrus oil, and warm spice, stitched together by garlic, onion, mustard seed, fennel, and whole peppercorns. The result is a bold, electrified pickle—spicy, aromatic, and intensely satisfying—with a finish that crackles on the palate long after the jar is back in the fridge.
Explosive yet balanced, FIRE turns ordinary cucumbers and veggies into an adrenaline-level crunch. A thrilling pickle to craft—and an unforgettable one to eat.
Flavor Notes
Tropical Scotch Bonnet • bright Jalapeño snap • Habanero glow • smoky Morita depth • Sichuan tingle • warm garlic & spice backbone
Recommended Vegetables & Fruits
Built for produce that can stand up to serious heat:
Vegetables
Cucumbers (chips, spears, whole—this is their moment)
Carrots
Cauliflower
Red onions
Okra
Green beans
Brussels sprouts
Sweet peppers & hot peppers together (for a mixed “fire garden” jar)
Fruits
Pineapple
Mango
Peach slices
Watermelon rind
Green apple
Grapes (surprisingly incredible with numbing heat)
These pairings amplify FIRE’s tropical, smoky, and spicy character while keeping every bite bright, crunchy, and addictive.
Free U.S. shipping is available on orders of $40 or more (before tax and after discounts); no code needed. We will select the most economical carrier, usually USPS Ground Advantage or UPS Ground.
Our wonderful Fulfillment team typically gets orders ready to ship within 1–3 business days, depending on product availability and when you order. Domestic shipping times are an additional 1-7 business days, depending on distance and carrier.
FIRE – Habanero, Scotch Bonnet & Jalapeño Pickle Seasoning
A full-throttle, high-voltage expression of heat and crunch.
FIRE is built for the heat chaser—a blazing blend of Habanero, Scotch Bonnet, Jalapeño, Morita chipotle, Sichuan peppercorn, and Bird’s Eye chile that delivers a deep, layered burn instead of a one-note blast. It opens with bright green chile aroma, rolls into juicy tropical Scotch Bonnet fruit, then surges into a warm Habanero glow and buzzing mouth-tingle that refuses to fade.
As the brine heats, FIRE blooms with waves of chili, citrus oil, and warm spice, stitched together by garlic, onion, mustard seed, fennel, and whole peppercorns. The result is a bold, electrified pickle—spicy, aromatic, and intensely satisfying—with a finish that crackles on the palate long after the jar is back in the fridge.
Explosive yet balanced, FIRE turns ordinary cucumbers and veggies into an adrenaline-level crunch. A thrilling pickle to craft—and an unforgettable one to eat.
Flavor Notes
Tropical Scotch Bonnet • bright Jalapeño snap • Habanero glow • smoky Morita depth • Sichuan tingle • warm garlic & spice backbone
Recommended Vegetables & Fruits
Built for produce that can stand up to serious heat:
Vegetables
Cucumbers (chips, spears, whole—this is their moment)
Carrots
Cauliflower
Red onions
Okra
Green beans
Brussels sprouts
Sweet peppers & hot peppers together (for a mixed “fire garden” jar)
Fruits
Pineapple
Mango
Peach slices
Watermelon rind
Green apple
Grapes (surprisingly incredible with numbing heat)
These pairings amplify FIRE’s tropical, smoky, and spicy character while keeping every bite bright, crunchy, and addictive.
