Smoke
Smoke – Smoked Sea Salt & Chipotle Pickle Seasoning
A slow-burning, ember-warm expression of depth and aroma.
Smoke is our most atmospheric blend—a dark, smoldering brine built around smoked sea salt, Morita chipotle, and warm spice that unfurls like a low, glowing fire. It opens with soft waves of campfire smoke and sun-dried chili, settling into a rounded, savory warmth that lingers long after the first bite.
As the brine heats, the smoked sea salt blooms with rich minerality and gentle char while the chipotle delivers dried fruit sweetness, toasted wood, and a mellow chili rise. The spices stitch everything together into a full-bodied, slow-moving flavor that’s comforting, earthy, and deeply satisfying.
Bold, layered, and beautifully smoky, this blend transforms simple vegetables into something expressive and unforgettable. A pickle with gravity—smooth, warming, and built to savor.
Flavor Notes
Smoked sea salt • chipotle Morita warmth • dried fruit undertones • earthy spice • lingering, ember-soft finish
Recommended Vegetables & Fruits
Perfect with produce that pairs well with smoke, warmth, and savory depth:
Vegetables
Cucumbers (chips, spears, whole)
Carrots
Sweet peppers
Cauliflower
Onions & shallots
Green beans
Baby potatoes (quick-pickled—outrageous)
Corn
Beets
Fruits
Pineapple
Peaches
Mango
Tomato (especially cherry tomatoes)
Pears
Watermelon rind
Smoked citrus slices (lemon or orange)
These selections amplify the smoky-sweet complexity and soften into a warm, rounded finish.
Free U.S. shipping is available on orders of $40 or more (before tax and after discounts); no code needed. We will select the most economical carrier, usually USPS Ground Advantage or UPS Ground.
Our wonderful Fulfillment team typically gets orders ready to ship within 1–3 business days, depending on product availability and when you order. Domestic shipping times are an additional 1-7 business days, depending on distance and carrier.
Smoke – Smoked Sea Salt & Chipotle Pickle Seasoning
A slow-burning, ember-warm expression of depth and aroma.
Smoke is our most atmospheric blend—a dark, smoldering brine built around smoked sea salt, Morita chipotle, and warm spice that unfurls like a low, glowing fire. It opens with soft waves of campfire smoke and sun-dried chili, settling into a rounded, savory warmth that lingers long after the first bite.
As the brine heats, the smoked sea salt blooms with rich minerality and gentle char while the chipotle delivers dried fruit sweetness, toasted wood, and a mellow chili rise. The spices stitch everything together into a full-bodied, slow-moving flavor that’s comforting, earthy, and deeply satisfying.
Bold, layered, and beautifully smoky, this blend transforms simple vegetables into something expressive and unforgettable. A pickle with gravity—smooth, warming, and built to savor.
Flavor Notes
Smoked sea salt • chipotle Morita warmth • dried fruit undertones • earthy spice • lingering, ember-soft finish
Recommended Vegetables & Fruits
Perfect with produce that pairs well with smoke, warmth, and savory depth:
Vegetables
Cucumbers (chips, spears, whole)
Carrots
Sweet peppers
Cauliflower
Onions & shallots
Green beans
Baby potatoes (quick-pickled—outrageous)
Corn
Beets
Fruits
Pineapple
Peaches
Mango
Tomato (especially cherry tomatoes)
Pears
Watermelon rind
Smoked citrus slices (lemon or orange)
These selections amplify the smoky-sweet complexity and soften into a warm, rounded finish.
